- Avoid contact with any birds (poultry or wild birds) or other animals that are sick or found dead and report them to the relevant authorities.
- Do not touch birds or carcasses with bare hands. If you must handle a carcass, wear gloves or use an inverted plastic bag to collect the bird, and then wash your hands properly with soap or a suitable disinfectant.
- Follow good food safety and food hygiene practices in line with WHO’s Five keys to safer food, such as cooking food thoroughly at sufficiently high temperatures.
