Anthrax
18 November 2016 | Questions and answers
Anthrax is an infection caused by the spore-forming bacteria called Bacillus anthracis. It is a zoonosis (disease transmissible from animals to humans) that typically affects ruminants (such as cows, sheep, and goats). The bacteria produce extremely potent toxins which are responsible for the symptoms, causing a high lethality rate. Humans can catch the disease from infected animals or through contaminated animal products.
There are three forms of anthrax in humans. Quick and appropriate medical evaluation and treatment are essential for all three forms.
In the event of a case or outbreak occurring in livestock, control measures consist of correct disposal of the carcass(es), decontamination of the site(s) and of items used to test and dispose of the carcass(es), and initiation of treatment and/or vaccination of other animals as appropriate. The best disposal method is incineration. The carcass should not be opened, since exposure to oxygen will allow the bacteria to form spores.
Early detection of outbreaks, quarantine of affected premises, destruction of diseased animals and fomites, and implementation of appropriate sanitary procedures at abattoirs and dairy factories will ensure the safety of products of animal origin intended for human consumption.