FEEDcities project: the food environment in cities in eastern Europe and central Asia – Georgia

Overview

This technical report presents results from the FEEDcities Project in eastern Europe and central Asia. A cross-sectional survey was conducted in Tbilisi, Georgia, between November and December 2021 and aimed to evaluate the local urban street food environment. It characterized vending sites, the food offered and the nutritional composition of both commercial and homemade street foods available in this setting. The policy implications of the findings are outlined.