Governance and working methods

The structure of the Alliance reflects varying modes and levels of engagement among partners and consists of the Secretariat, the Steering Committee, Members, and Working Groups.

Members of the Alliance should participate in working groups. The purpose of the working groups is to bring together members with similar interests, to share information and collectively work on specific activities that align with the Alliance’s overall mission and objectives. Each working group will have an area of focus with corresponding workplan, that is approved by the Steering Committee, which outlines its objectives, key outputs, priorities and methodology. Four working groups have been established on the following topics: 

 

FBD surveillance integraton
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Food safety policy and coordination
Lab capacity building

Data and awareness

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