Nutrition is a critical part of health and development at every stage of life. Better nutrition is related to improved infant, child and maternal health, stronger immune systems, safer pregnancy and childbirth, lower risk of diabetes and cardiovascular diseases, and longevity. Healthy children learn better. People with adequate nutrition are more productive and can create opportunities to gradually break the cycles of poverty and hunger.
Today, the world faces a double burden of malnutrition that includes both undernutrition and overweight. Undernutrition as well as obesity result in diet-related noncommunicable diseases.
WHO's support to initiatives to tackle malnutrition is not possible without funding. For core work like this, WHO needs sustainable financing that is predictable, flexible and resilient, enabling the Organization to have the greatest impact where it is needed most.
In parallel to providing fully flexible funding, donors also invest in specific WHO activities across the globe to address malnutrition. The examples reveal a wide range of donor support, not only in emergency contexts with vulnerable or displaced populations but also as a long-term and deeply embedded concern for many countries. This support is even more vital in the face of rising conflict, poverty, food insecurity and rising food prices coupled with easy access to cheap and highly processed foods across all income levels.
Bridging gaps in health and nutrition services for internally displaced people (IDPs) and crisis-affected communities in Amhara, Ethiopia
Bridging gaps in health and nutrition services for IDPs and crisis-affected communities in Amhara, Ethiopia. Photo by: WHO/Nitsebiho Asrat
The Amhara region of Ethiopia has faced a severe humanitarian crisis since November 2021. Nearly a million IDPs are scattered across 38 collective sites and host communities, alongside hundreds of thousands of refugees and returnees.
Ongoing public health emergencies have exacerbated the already critical demand for basic essential health and nutrition services. Availability and access to services are severely limited. WHO, in collaboration with regional government authorities, deployed Mobile Health and Nutrition Teams (MHNTs) to bring essential services to the most vulnerable populations.
As needs increased, the number of MHNTs expanded to 19, comprising 132 health workers, in April 2024. This was made possible through funding from the European Commission Humanitarian Aid, the United States Agency for International Development, the United Nations Central Emergency Response Fund (UN CERF), and the People and Government of Japan.
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Stabilisation centres are a lifeline for Sudan's malnourished children
WHO Regional Director Dr Hanan Balkhy at the WHO-supported nutrition stabilisation centre in Port Sudan which is providing life-saving care for many infants suffering from acute malnutrition. Photo by: WHO/Inas Hamam
In 2024, almost a year after conflict erupted in Sudan, nearly 25 million people needed humanitarian assistance. Of these, 18 million people faced acute hunger, 5 million of them at emergency levels.
In 2024, WHO provided medical supplies and technical support to 121 state-run stabilisation centres in Sudan and supported 11 with operating costs. About 3.5 million children under 5 years – every 7th child in Sudan – experience acute malnutrition. Stabilisation centres are a lifeline to more than 100 000 children who are severely acutely malnourished and suffer from medical complications.
Since the conflict erupted in April 2023, WHO has trained 1 942 nutrition cadres and distributed over 2 300 severe acute malnutrition kits to help treat more than 28 000 children. WHO was able to do this thanks to the generous financial assistance of the Italian Development Cooperation, Japan and the United States Agency for International Development's Bureau for Humanitarian Assistance. This ensured life-saving support, much more of which is needed to address the staggering numbers of Sudanese children in need.
Read the full story. Read story: "After 2 years of conflict Sudan's health system faces collapse as rainy season nears"
Nutrition services included in the emergency health response in Syria
WHO team visits a health centre in Maskaneh village in rural Aleppo, meeting with health and community workers and beneficiaries, 2024. Photo by: WHO/Farah Ramada
WHO welcomes US$ 5.5 million funding received from UN CERF to enhance its integrated multisectoral emergency response in Syria. The funding will enable WHO to continue delivering life-saving healthcare services to the most vulnerable populations in conflict-affected regions of the country.
The support aims to reduce morbidity and mortality by ensuring access to essential health care, including advanced nutrition services, and by delivering health services to people in need in north-west and north-east Syria, including sub-districts in Aleppo, Al-Hasakeh, Dar'a, Deir-ez-Zor, Idleb and Lattakia.
The funding supports around 1.8 million people in prioritized areas, aiming to improve access to primary and secondary health care and to bolster emergency referral systems. The focus is on children experiencing malnutrition, providing essential supplies to nutrition stabilisation centres and hospitals, and on strengthening the capacity of local health care workers for mental health, gender-based violence, and communicable diseases.
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Life-saving health supplies and services to over 5 million people across drought-affected states in Somalia
EU ECHO-funded project helped equip 11 nutrition stabilisation centres, 2024. Photo by: WHO/Somalia I.Taxta
WHO and the United Nations Population Fund (UNFPA), with funding from the European Civil Protection and Humanitarian Aid Operations (EU ECHO) supported Somalia's Federal and State Ministries of Health to provide life-saving health supplies and services to over 5 million people across drought-affected areas of Banadir, South West, Jubbaland and Galmudug states. WHO supported 63 stabilisation centres for treatment of severe acute malnutrition with medical complications, treating over 25 000 children across the country in these centres. 84% of these children survived.
The 24-month project increased access to health and nutrition services for IDPs in camps and host communities and addressed the needs of pregnant and lactating women, elderly individuals, and children under 5 in drought and conflict-affected areas.
Essential medical supplies were procured and distributed for severe acute malnutrition with medical complications in children, essential health and severe malnutrition kits, and to support detection and response to outbreaks. The project helped equip 11 nutrition stabilisation centres across target districts with severe acute malnutrition kits, with an average cure rate of 94.25% in children under 5.
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Benin: nutrition and health monitoring to bolster children's health
WHO-supported health screenings help safeguard children's physical and intellectual well-being in Benin's primary schools, 2023. Photo by: WHO/D. Akomatsri
Every day, all primary and pre-primary pupils in Benin's state schools receive a hot meal, courtesy of the National Integrated School Feeding Programme. An associated nutritional and health monitoring campaign is carried out biannually offering a package of services, including micronutrient supplementation, deworming, and hygiene promotion in schools.
The campaign reached 60 schools in 2023, with support from WHO, the World Food Programme and the United Nations Children's Fund. This helped detect and treat cases of malnutrition amongst pupils, with 13 986 children screened and 1 367 cases of malnutrition detected, including 390 severe acute cases and 975 moderate acute cases.
By linking medical care to the school feeding scheme, Benin's Ministry of Health aims to address both the physical and intellectual health of schoolchildren. WHO, through the French Muskoka Fund, is supporting this initiative to monitor health and nutrition amongst schoolchildren in a bid to help entrench health promotion in schools.
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Protecting children from the harmful effect of food marketing in Malaysia
Policymakers, civil society organizations, academics and industry representatives participated in the consultative seminar. Photo by: WHO
Malaysia has the highest rate of childhood overweight or obesity in ASEAN, yet children continue to be exposed to aggressive marketing of unhealthy foods and beverages. Over 30% of children aged 5-17 years old were classified as overweight or obese in 2022.
This trend is coupled with a significant portion of children growing up stunted, creating a double burden of malnutrition. Addressing the double burden of malnutrition demands collaboration across different sectors and levels of society.
In Malaysia, the Pledge on Responsible Advertising to Children was launched in 2012 and it included 15 food and beverage companies which committed to not marketing unhealthy foods to children aged 12 and below.
To identify ways to better protect children in Malaysia from the harmful effects of food marketing, WHO and the Nutrition Division, Ministry of Health convened over 60 policymakers, academics, industry and civil society representatives in September 2024. Stakeholders discussed key challenges and barriers to policy implementation, and developed strategies and recommendations while strengthening collaboration.
This works is thanks to invaluable flexible, unearmarked funding to WHO.
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Nine Latin American and Caribbean countries intensify efforts to curb obesity
Lady measuring her weight. Photo by: iStock/klvn
The WHO Region for the Americas (PAHO/AMRO) has the highest prevalence of overweight and obesity in the world, with 67.5% of adults and 37.6% of children and adolescents aged 5 to 19 experiencing overweight or obesity. The WHO Acceleration Plan to Stop Obesity and forthcoming Technical Package to stop obesity aims to halt rising obesity rates through a comprehensive approach combining regulatory, fiscal, and multisectoral strategies.
In the Americas, 9 countries are pioneering this initiative: Argentina, Barbados, Brazil, Chile, Mexico, Panama, Peru, Trinidad and Tobago, and Uruguay. Lessons learned are expected to serve as a model for future expansion across the region.
PAHO and these countries are implementing a series of measures including the application of front-of-package warning labels, regulation of marketing for unhealthy food products, promotion of breastfeeding, regulation of foods offered in schools, and adoption of fiscal policies that promote healthy diets. Along with monitoring and learning, PAHO continues to provide technical assistance, capacity-building, and intersectoral coordination.
This work is thanks to invaluable flexible, unearmarked funding to WHO.
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Thailand fighting obesity – changing the system to save lives
The Minister of Public Health, DOH Director-General and other officials, together with WHO Representative to Thailand showed strong commitment to fight against obesity. Photo by: Department of Health, Ministry of Public Health, Thailand
In recent years, Thailand is facing an escalating obesity trend that threatens the health of its future generations. In the span of just two decades, the rate of obesity in school children has surged from 5.8% to 15%. The situation amongst adults is equally alarming, with 42% falling into the obese category by 2020. Noncommunicable diseases such as type 2 diabetes, coronary heart disease, hypertension, and stroke now claim 400 000 lives annually and account for 74% of all deaths in Thailand.
Recognizing the urgent need for action, Thailand has taken bold and innovative steps to curb this epidemic. The Ministry of Public Health (MPOH) has rolled out a comprehensive policy that aims to drive changes in 4 systems.
The priority interventions will focus on improving the quality of school lunch programme, changing food marketing to reduce sugar, fat, and salt, strengthening health services system to provide better prevention and management of obesity-related conditions, and modifying the environment to increase physical activity. Thailand has also tightened its national definition of obesity. While WHO's definition states that "a body mass index (BMI) over 25 is considered overweight, and over 30 is obese", in Thailand citizens with BMI greater or equal to 25 are registered as obese – which allows the health stakeholders to expand the reach and support to broader population groups.
Promoting healthy diets and increased physical activity are key strategies which are supported by Global Regulatory and Fiscal Capacity Building Programme (RECAP), a collaborative project between the International Development Law Organization (IDLO) and WHO, supported by the Swiss Agency for Development and Cooperation (SDC) and the European Union. In addition, Resolve to Save Lives (RTSL) partners with WHO to promote healthy diets through evidence-based interventions.
Strong leadership, multi-sectoral action and development partners' support are crucial in bending the obesity curve in the country.
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Fast forward: Nutrition for Growth 2025 Summit
WHO announced 13 ambitious commitments across 8 key areas at the Nutrition for Growth (N4G) Summit, hosted by the Government of France. Stakeholders pledged US$ 27,55 billion in global funding for nutrition. This moment of global solidarity showcases growing support to improve health and well-being for all through nutrition.
127 delegations, including the governments of 106 countries, together with international and civil society organizations, development banks, philanthropic organizations, research institutions, and businesses, joined forces in Paris to help put an end to the scourge of malnutrition in all its forms, which hinders countries' economic and social development and traps communities in an intergenerational cycle of poverty.
A few amongst numerous examples of pledges are: €750 million in projects supported by France (between now and 2030), €6.5 billion to fight malnutrition mobilized by the European Union, of which €3.4 billion was allocated by the European Commission. Other countries, including Madagascar, Côte d'Ivoire, Guatemala, and Bangladesh also made noteworthy political and financial commitments to tackling the burden of malnutrition in their countries. The development banks are also on board, particularly the World Bank and the African Development Bank, which pledged US$ 5 billion and US$ 9.5 billion respectively until 2030. Philanthropic organizations, civil society organizations and the private sector account for a substantial share of financial commitments. Philanthropic organizations will raise more than US$ 2 billion in the coming years to combat malnutrition. As follow up builds, participants expect more than 500 commitments to be made overall.
WHO's 13 commitments reflect our dedication to tackling malnutrition and promoting health and well-being worldwide. Read more on commitments.
Acknowledgements
WHO's work is made possible through all contributions of our Member States and partners. WHO thanks all donor countries, governments, organizations and individuals who are contributing to the Organization's work, with special appreciation for those who provide fully flexible contributions to maintain a strong, independent WHO.
The donors and partners acknowledged in this story are (in alphabetical order) the African Development Bank, Bangladesh, Côte d'Ivoire, the EU ECHO, European Commission Humanitarian Aid, French Muskoka Fund, the Government of France, Guatemala, the International Development Law Organization (IDLO), Italian Development Cooperation, Japan, Madagascar, Resolve to Save Lives (RTSL), the Swiss Agency for Development and Cooperation (SDC), UNCERF, the USA Agency for International Development, and the World Bank.
WHO's support to initiatives to tackle obesity and malnutrition would not have been possible without funding. To continue to support core work like this, WHO needs sustainable financing, that is, predictable, flexible, and resilient. This will allow WHO to have the greatest impact where it is needed most.
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