Enterobacter sakazakii and Salmonella in powdered infant formula: meeting report

Microbiological Risk Assessment series 10

Overview

This report addresses the issue of Enterobacter sakazakii and other microorganisms in powdered infant formula (PIF).

This volume and others in this Microbiological Risk Assessment Series contain information that is useful to both risk assessors and risk managers, the Codex Alimentarius Commission, governments and food regulatory agencies, industries, care givers to infants and other people or institutions with an interest in the area of microorganisms in powdered infant formula, their impact on public health and food trade, and potential control strategies.

WHO Team
Joint FAO/WHO Expert Meetings on Microbiological Risk Assessment (JEMRA), Nutrition and Food Safety (NFS), Standards & Scientific Advice on Food Nutrition (SSA)
Editors
World Health Organization & Food and Agriculture Organization of the United Nations
Number of pages
121
Reference numbers
ISBN: 92-4-156331-1