Risk assessments of Salmonella in eggs and broiler chickens: interpretative summary

Microbiological Risk Assessment series 1

Overview

This volume contains the interpretative summary on the monographs on risk assessment of Salmonella in eggs and broiler chickens that have been prepared and reviewed by an international team of scientists. During their preparation input was received from several international fora including expert consultations and Codex Alimentarius committee meetings as well as via public and peer review.

WHO Team
Joint FAO/WHO Expert Meetings on Microbiological Risk Assessment (JEMRA), Nutrition and Food Safety (NFS), Standards & Scientific Advice on Food Nutrition (SSA)
Editors
World Health Organization & Food and Agriculture Organization of the United Nations
Number of pages
44
Reference numbers
ISBN: 92-9-156230-7