Action framework for developing and implementing public food procurement and service policies for a healthy diet

Overview

This action framework provides an overview of how to develop (or strengthen), implement, assess compliance with, and evaluate, the effectiveness of a healthy public food procurement and service policy. It is intended for use by government policy makers or programme managers working on public food procurement or service, at either a national or a subnational level, including at regional, provincial and city levels. Governments may tailor this action framework to develop a feasible policy scope that meets their needs and local context.

WHO Team
Food systems for health, Nutrition and Food Safety (NFS)
Editors
World Health Organization
Number of pages
74
Reference numbers
ISBN: 978-92-4-001834-1
Copyright