Toxicological evaluation of certain veterinary drug residues in food: prepared by the ninety-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives (‎JECFA)

Overview

The monographs contained in this volume were prepared at the ninety-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met at the headquarters of the Food and Agriculture Organization of the United Nations (FAO) in Rome, Italy, on 20–29 February 2024. These monographs summarize the data on the safety of residues in food of selected veterinary drugs reviewed by the Committee, namely Clopidol, Fumagillin dicyclohexylamine and Imidacloprid.