Use of lower-sodium salt substitutes: WHO guideline summary
14 April 2025
| Publication

Overview
This document is a summary of a WHO guideline, the full version of which is available only in English and can be accessed at https://www.who.int/publications/i/item/9789240105591. This summary document does not contain all of the information found in the full guideline, but what it does contain has been extracted from the full guideline and is therefore identical to the information found in the full guideline. Anywhere in this summary document where “this guideline” or “the guideline” is used in the text, it refers to the full guideline document.
WHO Team
Nutrition and Food Safety (NFS),
Nutrition Guidance Expert Advisory Group,
Standards & Scientific Advice on Food Nutrition (SSA)
Editors
World Health Organization
Number of pages
19
Reference numbers
ISBN: 978-92-4-010836-3