Evaluation of certain food additives and contaminants: seventy-third report of the Joint FAO/WHO Expert Committee on Food Additives
WHO technical report series ; 960
16 January 2011
| Report
Overview
Seventy-third meeting of the Joint FAO/WHO Expert Committee on Food Additives
Geneva, 8–17 June 2010
WHO Team
Chemical Safety and Health Unit (CHE),
Joint FAO/WHO Expert Committee on Food Additives (JECFA),
Nutrition and Food Safety (NFS),
Standards & Scientific Advice on Food Nutrition (SSA)
Editors
World Health Organization & Food and Agriculture Organization of the United Nations
Number of pages
237
Reference numbers
ISBN: 978-92-4-120960-1
Copyright
All rights reserved