COVID-19 and Food Safety: Guidance for competent authorities responsible for national food safety control systems
Interim guidance
22 April 2020
| COVID-19: Animal-human interface and food safety
Overview
This guidance aims to address some key issues, namely, how to ensure the effectiveness of a reduced food safety inspection programme in mitigation of risk; and temporary measures that can be introduced to contain widespread food safety risks and reduce serious disruption to national food safety programmes.
WHO Team
Nutrition and Food Safety (NFS),
WHO Headquarters (HQ)
Editors
World Health Organization & Food and Agriculture Organization of the United Nations
Number of pages
5
Reference numbers
WHO Reference Number: WHO/2019-nCoV/Food_Safety_authorities/2020.1
Copyright
