Food safety is everyone’s business in growing fruits and vegetables

Overview

This short document outlines the importance of food safety, the benefits and how food safety can be improved in growing fruits and vegetables. It is part of a set of leaflets produced by FAO and WHO to promote food safety, in particular around World Food Safety Day.

Editors
World Health Organization & Food and Agriculture Organization of the United Nations
Number of pages
2
Reference numbers
WHO Reference Number: WHO/HEP/NFS/AFS/2023.3
Copyright