Food safety is everyone’s business in fisheries
4 May 2023
| Technical document
Overview
This short document outlines the importance of food safety, the benefits and how food safety can be improved in fisheries. It is part of a set of leaflets produced by FAO and WHO to promote food safety, in particular around World Food Safety Day.
WHO Team
Editors
World Health Organization & Food and Agriculture Organization of the United Nations
Number of pages
2
Reference numbers
WHO Reference Number: WHO/HEP/NFS/AFS/2023.5