Fiscal policies to promote healthy diets: policy brief

Overview

This policy brief provides policy-makers, programme managers, health professionals and advocates with information and policy options related to the implementation of fiscal policies to promote healthy diets. To incentivize consumption of healthier options and disincentivize the consumption of less healthy options, governments are called upon to implement fiscal policies that promote healthy diets, such as taxes on less healthy foods and beverages and subsidies on healthier foods and beverages.

This policy brief was developed as part of the STOP project and has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 774548. Disclaimer: These Policy Briefs remain under review as part of the STOP Project and have not yet been approved by the European Commission.

WHO Team
Decade of action on nutrition, Food systems for health, Nutrition and Food Safety (NFS)
Editors
World Health Organization
Number of pages
34
Reference numbers
ISBN: 978-92-4-004954-3
Copyright