WHO / Sergey Volkov
Production of food for school canteens, Moscow region, Russia
© Credits

Virtual High-level Event: Fourth Progress Report on Global Trans Fat Elimination

23 January 2023 15:30 – 16:03 CET

On 23 January 2023, WHO will launch the fourth progress report on Global trans fat elimination 2022 at a virtual high-level event.

Elimination of industrially produced trans fat by 2023 is a priority target of WHO’s 13th General Programme of Work which was approved by the 71st World Health Assembly in resolution WHA71.1 on 25 May 2018.  In May 2018, WHO also released the REPLACE action framework to serve as a roadmap for countries to implement the prompt, complete and sustained elimination of industrially produced trans fat from the food supply. In May 2019, WHO released six REPLACE modules (https://www.who.int/teams/nutrition-and-food-safety/replace-trans-fat) with practical, step-by-step implementation guidance to support governments.

The fourth progress report describes the current global, regional and national situations and progress made over the past year in countries; and discusses challenges and opportunities for future action. This year’s report shows that policies limiting the use of industrial trans fat have been implemented in 60 countries for almost 3.4 billion people around the world, accounting for 43% of the world’s population. Of these, 43 countries have implemented best-practice policies to eliminate industrial trans fat. Member States have made steady progress; however, with less than one year remaining until the target year of 2023, many more member states still need to act.

The main objectives of the event are to:

  • highlight the progress made in the past year by countries in different Regions in tackling industrially produced trans fat; and
  • further motivate countries to accelerate actions in achieving the 2023 trans fat elimination target.

The event language will be English, with interpretation provided to the official WHO languages (Arabic, Chinese, French, Russian and Spanish). 

Programme

Welcome

Dr Francesco Branca, Director, Department of Nutrition and Food Safety, WHO

Opening remark

Dr Tedros Adhanom Ghebreyesus, Director-General, WHO

High-level message

Dr Tom Frieden, President and Chief Executive Officer, Resolve to Safe Lives

Overview of the WHO initiatives and the global status

Dr Rain Yamamoto, Scientist, Department of Nutrition and Food Safety, WHO

Panel discussion

  • A short presentation from each country rep about their country status and challenges they face
  • Solutions and support
  • Future actions/commitments
  • Brief remark
    • progress in the implementations of the commitment

(facilitated by Dr Francesco Branca)

  1. Dr Tom Frieden
  2. Country representatives
    • Ms Gabriela Flores, Head of the Food Area of the National Program for Healthy Eating and Obesity Prevention, Ministry of Health, Argentina
    • Ms Eva O. Edwards, Director, National Agency for Food and Drug Administration and Control (NAFDAC), Nigeria
    • Ms Fatma Ali Almamary, Dietitian, Department of Nutrition, Ministry of Health, Oman
  3. Industry representatives
    • Mr Rocco Renaldi, Secretary-General, IFBA
    • Mr David VandenEinde, Vice President R&D, Cargill Global Edible Oil Solutions

Q& A (plenary)

 

Closing

Dr Maria Neira, Assistant Director-General a.i., Division of UHC/Healthier Populations, WHO