In brief: risk assessment of food allergens: priority food allergens

Overview

The Risk Assessment of Food Allergens Part 1: Review and Validation of the Codex Alimentarius Priority Allergen List Through Risk Assessment provides a structured, quantitative assessment framework and recommendations for which foods should be included in a global priority list of food allergens. It was developed for the global community of scientists and risk assessors, and the risk managers or others responsible for risk decision-making and/or communication.

The brochures have A4 and A3 formats.  This brochure is in the A3 format.

A4 format:  In brief: priority food allergens