Food safety is everyone’s business in workplaces
20 May 2022
| Technical document
Overview
This short document outlines the importance of food safety, the benefits and how food safety can be improved in workplaces. It is part of a set of leaflets produced by FAO and WHO to promote food safety, in particular around World Food Safety Day.
WHO Team
Multisectoral Action in Food Systems (AFS),
Nutrition and Food Safety (NFS)
Editors
World Health Organization & Food and Agriculture Organization of the United Nations
Number of pages
2
Reference numbers
WHO Reference Number: WHO/HEP/NFS/AFS/2022.5
Copyright
