Nutrition and Food Safety
The Nutrition and Food Safety (NFS) Department is addressing the burden of disease from physical, chemical and microbial hazards in food and unhealthy diets, maternal and child malnutrition, overweight and obesity.

Vitamin and Mineral Nutrition Information System (VMNIS)

The Vitamin and Mineral Nutrition Information System (VMNIS), formerly known as the Micronutrient Deficiency Information System (MDIS), was established in 1991 following a request by the World Health Assembly to strengthen surveillance of micronutrient deficiencies at the global level.

The objectives of the VMNIS are to:

  • Systematically retrieve and summarize data on vitamin and mineral status of populations.
  • Provide Member States with up-to-date national, regional, and global assessments of the magnitude of vitamin and mineral deficiencies.
  • Track progress towards the goal of eliminating major vitamin and mineral deficiencies.
  • Provide tools and resources to support efforts of Member States and their partners for assessing vitamin and mineral nutritional status in populations

The VMNIS has four main components: 1) The Micronutrients database; 2) Summaries of biochemical indicators for assessing the prevalence of various vitamin and mineral deficiencies in populations; 3) Surveillance tools; 3) Global laboratory directory for the assessment of micronutrient status.

The Department of Nutrition and Food Safety manages the VMNIS through WHO's network of regional and country offices, and in close collaboration with national health authorities.

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Micronutrients database

The Micronutrients Database is an interactive platform for summarizing data published in reports and manuscripts on the micronutrient status of populations representative at the national, regional (within-country) and first administrative level (e.g. canton, state, province).

The Micronutrients Database was first developed as part of the Vitamin and Mineral Nutrition Information System, formerly known as the Micronutrient Deficiency Information System, in 1991. After a thorough evaluation of the database from the epidemiologic and public health informatics perspectives1, the database has been upgraded and expanded to include 40 indicators of the status of 17 micronutrients or micronutrient-related conditions, covering both deficiency and excess.

If you are aware of data not already in the database, a representative at the national, regional (within-country) or first administrative level (e.g. canton, state, province), we encourage you to send the published survey report or manuscript to nutrition@who.int

 


 

Aburto NJ, Rogers L, De-Regil LM, Kuruchittham V, Rob G, Arif R, Peña-Rosas JP An evaluation of a global vitamin and mineral nutrition surveillance system. Arch Latinoam Nutr. 2013 Jun;63(2):105-13.

 

Indicators

This section aims to provide users of VMNIS with information on different biochemical indicators for assessing the prevalence of various vitamin and mineral deficiencies in populations. These documents are a compilation of current WHO recommendations on the topic from different sources. They summarize the currently recognized cut-offs for defining deficiencies and severity of deficiencies at the population level, and the chronology of their establishment.

The cut-offs included in these summaries are essential for identifying populations most at risk of deficiency and in need of intervention. They also permit both the monitoring of trends of vitamin and mineral deficiencies and the evaluation of the impact of interventions. Such assessments allow for the measurement of progress towards international goals of control and prevention of vitamin and mineral deficiencies.

Guideline on haemoglobin cutoffs to define anaemia in individuals and populations

Appropriate guidelines for measuring haemoglobin and defining anaemia are crucial for both clinical and public health medicine but require consideration...

Serum ferritin concentrations for the assessment of iron status in individuals and populations: technical brief

This technical brief aims to provide summarized information about the use of serum ferritin for assessing iron status in individuals and populations. It...

Serum transferrin receptor levels for the assessment of iron status and iron deficiency in populations

This document aims to provide users of the Vitamin and Mineral Nutrition System (VMNIS) with guidance about the use of serum transferrin receptor levels...

Goitre as a determinant of the prevalence and severity of iodine deficiency disorders in populations

This document aims to provide users of the Vitamin and Mineral Nutrition Information System (VMNIS) with guidance about the use of goitre for assessing...

Serum and red blood cell folate concentrations for assessing folate status in populations

This document provides users of the Vitamin and Mineral Nutrition Information System (VMNIS) guidance about the use of serum (or plasma) folate and red...

Xerophthalmia and night blindness for the assessment of clinical vitamin A deficiency in individuals and populations

This document aims to provide users of the Vitamin and Mineral Nutrition Information System (VMNIS) with information about the use of xerophthalmia and...

C-reactive protein concentrations as a marker of inflammation or infection for interpreting biomarkers of micronutrient status

This document aims to provide users of the Vitamin and Mineral Nutrition Information System (VMNIS) with information about the use of CRP as a marker of...

Urinary iodine concentrations for determining iodine status in populations

This document aims to provide users of the Vitamin and Mineral Nutrition Information System with guidance about the use of urinary iodine for assessing...

Serum retinol concentrations for determining the prevalence of vitamin A deficiency in populations

This document aims to provide users of the Vitamin and Mineral Nutrition Information System (VMNIS) with information about the use of serum retinol for...

Global laboratory directory for the assessment of micronutrient status

WHO Global laboratory directory for the assessment of micronutrient status serve as a directory of laboratories that are capable of assessing biomarkers of micronutrient status for health and nutrition surveys.

The purpose of this directory is to help Member States and their partners identify laboratories measuring biomarkers of vitamin and mineral status at the population level so that they may be able to further evaluate the laboratory for possible participation in their nutrition surveys.

WHO is currently inviting public and private laboratories around the world with previous experience in vitamin and mineral status assessment to register their laboratories in this global directory.  This form is targeted towards directors, technical directors, managers, and laboratory technicians responsible for national public health laboratories, public or private laboratories for human diagnostics, hospitals, research centres, academic laboratories, and national reference laboratories involved in the execution of large surveys.

    Open the on-line data collection   

Publications

The global prevalence of anaemia in 2011

This document describes estimates of the prevalence of anaemia for the year 2011 in preschool-age children (6–59 months) and women of reproductive...

Worldwide prevalence of anaemia 1993-2005

Anaemia is a public health problem that affects populations in both rich and poor countries. Its primary cause is iron deficiency, but a number of other...

Iodine deficiency in Europe: a continuing public health problem

Every European nation endorsed the goal of eliminating iodine deficiency at the World Health Assembly in 1992. Globally, great progress has been made since...

Global prevalence of vitamin A deficiency

Vitamin A deficiency (VAD) is the single most important cause of childhood blindness in developing countries. It also contributes significantly, even at...

Peer-reviewed articles

Due to copyright arrangements, some of the links to articles may be not freely accessible.

Additional resources

 

Acknowledgements

WHO thanks the US Centers for Disease Control and Prevention (CDC)’s International Micronutrient Malnutrition Prevention and Control Program (IMMPaCt), the CDC National Center on Birth Defects and Developmental Disabilities, Nutrition International (NI) and the Bill & Melinda Gates Foundation for their technical and financial support, and in the upgrade and expansion of the Micronutrients database.

WHO also acknowledges the hard work and collaboration of many individuals, institutions, governments, non-governmental, and international organizations to keep VMNIS information up to date. Special thanks are due to ministries of health of the WHO Member States, WHO regional offices, WHO country offices and partner organizations, particularly the WHO Collaborating Centre on Implementation Research in Nutrition and Global Policy in the Division of Nutritional Sciences at Cornell University, the Iodine Global Network (IGN) and IZiNCG, in keeping the Micronutrients Database information up to date.