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WHO global anaemia estimates: key findings, 2025
The World Health Organization (WHO) updates global, regional and country-specific estimates on the prevalence of anaemia among women aged 15-49 years...
Towards the harmonization of healthy diet metrics for global monitoring

This document is a summary of a WHO guideline, the full version of which is available only in English and can be accessed at https://www.who.int/publications/i/item/9789240105591....

Protecting, promoting and supporting breastfeeding in facilities providing maternity and newborn services:...
This document provides countries with various tools and strategies for monitoring adherence to the Ten Steps at the internal facility, external...
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Nutrition and Food Safety News - April 2025
This edition of the NFS Newsletter features key activities we undertook in March and April 2025.

Ad hoc FAO/WHO expert meeting on water quality in agrifood systems and food safety implications – focus...
The Ad hoc FAO/WHO Expert Meeting on water quality in agrifood systems and food safety implications – focus on chemical contaminants was organized...

Nutrition and Food Safety News - March 2025
This edition of the NFS Newsletter features key activities we undertook in February and early March 2025.

World Food Safety Day 2025: science in action
This communication toolkit was developed by WHO and FAO to present information about the seventh World Food Safety Day, and to share ideas on how to take...