Evidence
Related Cochrane reviews
Increased consumption of fruit and vegetables for the primary prevention of cardiovascular diseases
Hartley L, Igbinedion E, Holmes J, Flowers N, Thorogood M, Clarke A, et al. Cochrane Database of Systematic Reviews. 2013; Issue 6. Art. No.: CD009874.
Summary of this review 
Other related systematic reviews
Relationship of fruit and vegetable intake with adiposity: a systematic review
Ledoux TA, Hingle MD, Baranowski T. Obesity Reviews. 2011; 12(5):e143-50.
Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality-a systematic review and dose-response meta-analysis of prospective studies
Aune D, Giovannucci E, Boffetta P, Fadnes LT, Keum N, Norat T, et al.Int J Epidemiol. 2017;46(3):1029-1056.
Increased fruit and vegetable intake has no discernible effect on weight loss: a systematic review and meta-analysis
Kaiser KA, Brown AW, Bohan Brown MM, Shikany JM, Mattes RD, Allison DB. American Journal of Clinical Nutrition. 2014; 100(2):567-76.
Food, Nutrition, and Physical Activity, and the Prevention of Cancer: A Global Perspective
World Cancer Research Fund, American Institute for Cancer Research. AICR, Washington D.C. 2007.
Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose-response meta-analysis of prospective cohort studies
Wang X, Ouyang Y, Liu J, Zhu M, Zhao G, Bao W, Hu FB. BMJ. 2014; 349:g4490.
Fruit and vegetable intake and risk of type 2 diabetes mellitus: meta-analysis of prospective cohort studies
Li M, Fan Y, Zhang X, Hou W, Tang Z. BMJ Open. 2014; 4(11):e005497.
Fruit and vegetable intake and type 2 diabetes: EPIC-InterAct prospective study and meta-analysis
Cooper AJ, Forouhi NG, Ye Z, Buijsse B, Arriola L, Balkau B et al. European Journal of Clinical Nutrition. 2012; 66(10):1082-92.
Fruits and vegetables consumption and risk of stroke: a meta-analysis of prospective cohort studies
Hu D, Huang J, Wang Y, Zhang D, Qu Y. Stroke. 2014; 45(6):1613-9.
Systematic review and meta-analysis of the effect of increased vegetable and fruit consumption on body weight and energy intake
Mytton OT, Nnoaham K, Eyles H, Scarborough P, Ni Mhurchu C. BMC Public Health. 2014; 14:886.
Cost-effectiveness analyses
Cost-effectiveness of interventions to promote fruit and vegetable consumption
Cobiac LJ, Vos T, Veerman JL.
PLoS One. 2010 Nov; 5(11):e14148.
Taxes and subsidies for improving diet and population health in Australia: a cost-effectiveness modelling study
Cobiac LJ, Tam K, Veerman L, Blakely T.
PLoS Med. 2017; 14(2):e1002232.
Increasing fruit and vegetable consumption: a cost-effectiveness analysis of public policies
Dallongeville J, Dauchet L, de Mouzon O, Réquillart V, Soler LG.
Eur J Public Health. 2011; 21(1):69-73.
Time to give nutrition interventions a higher profile: cost-effectiveness of 10 nutrition interventions
Dalziel K, Segal L.
Health Promot Int. 2007; 22(4):271-83.
