A |
B |
C |
D |
E |
F |
H |
I |
K |
L |
M |
N |
O |
P |
R |
S |
T |
U |
V |
W |
Z |
A
B
C
-
Calcium supplementation before pregnancy for the prevention of pre-eclampsia and its complications
-
Calcium supplementation during pregnancy to reduce the risk of pre-eclampsia
-
Complementary feeding
-
Conditional cash transfer programmes and nutritional status
-
Continued breastfeeding for healthy growth and development of children
-
Creating an environment in care facilities that supports breastfeeding
-
Cup-feeding for low-birth-weight infants unable to fully breastfeed
D
-
Daily iron and folic acid supplementation during pregnancy
-
Daily iron and folic acid supplementation during pregnancy in malaria-endemic areas
-
Daily iron supplementation in adult women and adolescent girls
-
Daily iron supplementation in children 24–59 months of age
-
Daily iron supplementation in children 24–59 months of age in malaria-endemic areas
-
Daily iron supplementation in children 6-23 months of age
-
Daily iron supplementation in children 6-23 months of age in malaria-endemic areas
-
Daily iron supplementation in children and adolescents 5–12 years of age
-
Daily iron supplementation in children and adolescents 5–12 years of age in malaria-endemic areas
-
Demand feeding for low-birth-weight infants
-
Deworming in children
-
Deworming in non-pregnant adolescent girls and women of reproductive age
-
Deworming in pregnant women
-
Donor human milk for low-birth-weight infants
E
F
-
Feeding of infants unable to breastfeed directly in care facilities
-
Feeding of very-low-birth-weight infants
-
Fluid management in severely malnourished children under 5 years of age with shock
-
Fluid management in severely malnourished children under 5 years of age without shock
-
Fortification of maize flour and corn meal
-
Fortification of rice
-
Fortification of wheat flour
H
I
-
Identification of severe acute malnutrition in children 6–59 months of age
-
Identification of severe acute malnutrition in infants under 6 months of age
-
Identification of severe acute malnutrition requiring inpatient care in children 6–59 months of age
-
Implementation of the Baby-friendly Hospital Initiative
-
Increasing fruit and vegetable consumption to reduce the risk of noncommunicable diseases
-
Increasing potassium intake to control blood pressure in children
-
Increasing potassium intake to reduce blood pressure and risk of cardiovascular diseases in adults
-
Infant feeding for the prevention of mother-to-child transmission of HIV
-
Infant feeding in areas of Zika virus transmission
-
Insecticide-treated nets to reduce the risk of malaria in pregnant women
-
Intermittent iron and folic acid supplementation during pregnancy
-
Intermittent iron and folic acid supplementation during pregnancy in malaria-endemic areas
-
Intermittent iron and folic acid supplementation in adult women and adolescent girls
-
Intermittent iron and folic acid supplementation in adult women and adolescent girls in malaria-endemic areas
-
Intermittent iron supplementation in preschool and school-age children
-
Intermittent iron supplementation in preschool and school-age children in malaria-endemic areas
-
Intermittent preventative treatment to reduce the risk of malaria during pregnancy
-
Iodine supplementation in pregnant and lactating women
-
Iodization of salt for the prevention and control of iodine deficiency disorders
-
Iron supplementation with or without folic acid to reduce the risk of postpartum anaemia
-
Iron supplementation with or without folic acid to reduce the risk of postpartum anaemia in malaria-endemic areas
K
L
M
-
Macronutrient supplementation in people living with HIV/AIDS
-
Management of HIV-infected children under 5 years of age with severe acute malnutrition
-
Management of infants under 6 months of age with severe acute malnutrition
-
Management of moderate undernutrition in individuals with active tuberculosis
-
Management of severe acute malnutrition in children 6–59 months of age with oedema
-
Management of severe acute malnutrition in individuals with active tuberculosis
-
Marine oil supplementation during pregnancy
-
Micronutrient intake in children with severe acute malnutrition
-
Micronutrient supplementation in HIV-infected women during pregnancy
-
Micronutrient supplementation in individuals with active tuberculosis
-
Micronutrient supplementation in low-birth-weight and very-low-birth-weight infants
-
Mother’s milk for low-birth-weight infants
-
Multiple micronutrient powders for point-of-use fortification of foods consumed by children 2–12 years of age
-
Multiple micronutrient powders for point-of-use fortification of foods consumed by children 6–23 months of age
-
Multiple micronutrient powders for point-of-use fortification of foods consumed by pregnant women
-
Multiple micronutrient supplementation during pregnancy
N
-
Nutrition assessment and counselling in individuals with active tuberculosis
-
Nutrition counselling during pregnancy
-
Nutrition counselling for adolescents and adults with HIV/AIDS
-
Nutritional care of children and adults with Ebola virus disease in treatment centres
-
Nutritional care of HIV-infected children
O
P
R
-
Reducing consumption of sugar-sweetened beverages to reduce the risk of childhood overweight and obesity
-
Reducing consumption of sugar-sweetened beverages to reduce the risk of unhealthy weight gain in adults
-
Reducing free sugars intake in adults to reduce the risk of noncommunicable diseases
-
Reducing free sugars intake in children to reduce the risk of noncommunicable diseases
-
Reducing sodium intake to control blood pressure in children
-
Reducing sodium intake to reduce blood pressure and risk of cardiovascular diseases in adults
-
Reducing the impact of marketing of foods and non-alcoholic beverages on children
-
Regulation of marketing breast-milk substitutes
-
Restricting caffeine intake during pregnancy
S
-
Standard formula for low-birth-weight infants following hospital discharge
-
Supplemental nutrition with dietary advice for older people affected by undernutrition
-
Supplementary feeding in community settings for promoting child growth
-
Supplementary foods for the management of moderate acute malnutrition in children aged 6–59 months
-
Support for mothers to initiate and establish breastfeeding after childbirth
T
-
Therapeutic feeding of children 6–59 months of age with severe acute malnutrition and acute or persistent diarrhoea
-
Transition feeding of children 6–59 months of age with severe acute malnutrition
-
Treatment of hypoglycaemia in children with severe acute malnutrition
-
Treatment of hypothermia in children with severe acute malnutrition
U
V
-
Vitamin A fortification of staple foods
-
Vitamin A supplementation during pregnancy
-
Vitamin A supplementation in children 6–59 months of age with severe acute malnutrition
-
Vitamin A supplementation in children with respiratory infections
-
Vitamin A supplementation in HIV-infected adults
-
Vitamin A supplementation in HIV-infected infants and children 6–59 months of age
-
Vitamin A supplementation in HIV-infected women during pregnancy
-
Vitamin A supplementation in infants 1–5 months of age
-
Vitamin A supplementation in infants and children 6–59 months of age
-
Vitamin A supplementation in neonates
-
Vitamin A supplementation in postpartum women
-
Vitamin B6 supplementation during pregnancy
-
Vitamin D supplementation and respiratory infections in children
-
Vitamin D supplementation during pregnancy
-
Vitamin D supplementation in infants
-
Vitamin E and C supplementation during pregnancy
-
Vitamin E supplementation for the prevention of morbidity and mortality in preterm infants