Nutrition and Food Safety

Nutrition and Food Safety

The Nutrition and Food Safety (NFS) Department is addressing the burden of disease from physical, chemical and microbial hazards in food and unhealthy diets, maternal and child malnutrition, overweight and obesity.

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Five keys to safer food poster

Five Keys to safer food

The Five Keys to Safer Food poster is available in 88 languages in total.

Official WHO languages

Other available languages

Bahasa (Indonesia)

Filipino (Tagalog)

isiNdebele (South African)

isIXhosa (South Africa)

Khmer (Cambodia)

Maldivian (Dhivehi)

Melanesian Pidgin (Solomon Islands)

Sepedi (South Africa)

Serbian (Cyrillic)

Serbian (Latin)

Seswati (South Afrca)

Setswana (South Africa)

Tok Pisin (Papua New Guinea)

Tshivenda (South Africa)

Xitsonga (South Africa)

Zulu (South Africa)